Piattello Italian Kitchen is a from-scratch restaurant concept from executive chef & owner Marcus Paslay. The seasonally-rotating menu features fresh, hearty Italian dishes, including housemade breads, pastas, charcuterie & cheeses and pizzas cooked in a wood burning oven. Piattello, which means “little plate” in Italian and refers to the term “clay pigeon”, has a family-friendly atmosphere welcoming foodies of all ages.
Piattello Coffee Bar is open in the mornings at 11:00 a.m. daily, serving coffee from local roastery AVOCA Coffee Roasters and pastries baked in-house.
Enjoy Happy Hour on weekdays from 4:30-6 p.m. and Sunday Bruch from 10:30 a.m.-3 p.m.
