Pei Wei’s story began with a dream of a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. That dream was realized in the summer of 2000, when the first Pei Wei opened its doors in Scottsdale, AZ. With each plate, customers found bold, Asian flavors that coupled sit-down quality with take-out convenience.
Pei Wei places an emphasis on preparing our handcrafted dishes with fresh, house-chopped veggies and whole cuts of white-meat chicken and grass-fed flank steak. The food is house-made by expert chefs right when you order to ensure your dietary needs and flavor preferences are met at the highest level.
Now this delicious Asian flavor can be found at Waterside.
